Kiss From The World Channel

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Craving Moroccan cuisine? Master the art of cooking tajine, couscous and msemen
FOOD & CULTURE - Documentary Series
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Kiss From The World

November 2023

Shattered dreams of the Syrian people: life stories bordering on desperation in a refugee camp
DANGER ZONE - Documentary Series
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Kiss From The World

October 2023

Sacred Lavash bread: the artisan baker preserving Armenian cuisine and flatbread-making traditions
FOOD & CULTURE - Documentary Series
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Kiss From The World

July 2023

A symphony of graffiti: the stories and the graffiti artists behind the spray paint
ARTS & CULTURE - Documentary Series
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Kiss From The World

April 2023

Road trip through the Sahara desert: exploring Erg Chigaga, the charming Moroccan Sahara
ON THE ROAD - Documentary Series
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Kiss From The World
2

February 2023

How to make Greek pastries baklava and kataifi – learn from the king of filo pastry!
FOOD & CULTURE - Documentary Series
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Kiss From The World

November 2022

Vanuatu: the secretive untouched customs and traditions of the indigenous people of the Yakel Tribe
INSIDE THE TRIBE - Documentary Series
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Kiss From The World
2

October 2022

Khama Rhino Sanctuary: an incredible African wildlife safari adventure
BORN TO BE WILD - Documentary Series
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Kiss From The World

September 2022

Food market in Telavi: Georgian food tour in a local market
FOOD & CULTURE - Documentary Series
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Kiss From The World
Havasupai tribe: Native American Indian, guardians of the Grand Canyon
INSIDE THE TRIBE - Documentary Series
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Kiss From The World

August 2022

Elephant nature park: volunteer abroad - work at an elephant sanctuary
BORN TO BE WILD - Documentary Series
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Kiss From The World

July 2022

Sofia’s Strawberries: an innovative strawberry vertical farm with hi-tech agriculture technology
FOOD & CULTURE - Documentary Series
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Kiss From The World
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