How to make Greek pastries baklava and kataifi – learn from the king of filo pastry!
FOOD & CULTURE - Documentary Series
GREECE - Rethymno (Crete)
Three generations of master pastry chefs work together in this pastry shop in Crete creating filo pastry delicacies. Their treasured traditional recipes for baklava and kataifa have been handed down over many years, filo – or phyllo dough – and kataifi pastry are the star ingredients in the work of a lifetime.