How to make Madfouna (Berber pizza): the taste of authentic Moroccan food from Rissani

FOOD & CULTURE - Documentary Series

MOROCCO - Rissani

Deep in the deserts of Morocco, Rissani is home to a culinary treasure: Madfouna, often called Berber pizza or Moroccan pizza. This traditional dish, a staple of nomadic food, combines rich flavours of meat, spices, eggs, and almonds, wrapped in a delicate dough. Madfouna is more than just a meal; it’s a symbol of authentic Moroccan food, passed down through generations. In this video, we go to the bakeries and pizza ovens of Rissani to reveal how to cook this iconic dish, offering a glimpse into the culture and history behind one of Morocco’s most beloved recipes.