Traditional Balsamic Vinegar of Modena: this is why the “black gold” costs up to $6,000 USD a litre
FOOD & CULTURE - Documentary Series
 |
ITALY - Rubbiara
Traditional Balsamic Vinegar of Modena, or “Aceto Balsamico Tradizionale di Modena”, costs a hefty $6,000 USD per litre. What are the secrets behind the price tag? From grape must to rigorous quality control, we go behind the scenes of the making of the traditional Italian food to find out.
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to log in.