Traditional Balsamic Vinegar of Modena: this is why the “black gold” costs up to $6,000 USD a litre
FOOD & CULTURE - Documentary Series
ITALY - Rubbiara
Traditional Balsamic Vinegar of Modena, or “Aceto Balsamico Tradizionale di Modena”, costs a hefty $6,000 USD per litre. What are the secrets behind the price tag? From grape must to rigorous quality control, we go behind the scenes of the making of the traditional Italian food to find out.